Tilting Skillets - Uni Source US

Tilting Skillets

Effortless Emptying

Advanced Multi-Cooking Technology

Precision Engineering for Versatile Food Preparation

Our commercial tilting skillets represent the pinnacle of versatile cooking technology, featuring precision temperature control that maintains heat within ±2°F (±1°C) across the entire cooking surface. The heavy-duty 10-gauge stainless steel construction ensures even heat distribution, while the hydraulic tilting mechanism allows smooth, controlled pouring with a simple hand crank. Each unit incorporates our proprietary Heat-Transfer technology with triple-layer bottom construction that eliminates hot spots and prevents burning. The seamless interior surface with radius corners facilitates effortless cleaning, while the counter-balanced design ensures stability during tilting operations. Constructed with 304-grade stainless steel and commercial-grade components, these skillets withstand 24/7 operation in demanding environments. The intuitive digital controls provide programmable cooking cycles for various applications, from braising and frying to boiling and steaming. The energy-efficient design reduces power consumption by up to 35% through improved heat retention and optimal insulation.

Operational Excellence

Multi-Functional Performance for Volume Production

Engineered to handle dozens of cooking applications in a single unit, our tilting skillets deliver exceptional performance for everything from sauce preparation and soup making to pasta cooking and vegetable sautéing. The strategic heating element configuration provides uniform heat distribution across the entire cooking surface, with separate temperature zones for different preparation requirements. The precision pouring lip enables controlled liquid transfer without dripping, while capacities ranging from 20 to 80 gallons accommodate varying production volumes. Optional mixing attachments and timer functions allow for automated food preparation, significantly reducing labor requirements during peak service periods. The cool-touch handles and secure locking mechanism ensure operator safety, while the easy-access control panel simplifies operation and maintenance. These units feature advanced temperature management systems that maintain consistent cooking results, with stainless steel construction that resists corrosion and withstands heavy daily use.

Technical Specifications

Engineered for high-volume multi-purpose cooking, these tilting skillets deliver consistent results through precision temperature control and versatile operation.

Model Number	TS-Series	Country of Origin	USA
Power Requirements	208-480V, 3-Phase, 60Hz	Capacity	40-80 gallons
Applicable Scenes	Large kitchens, catering facilities, institutional food service